Click here for the full traditional Chinese menu. This is the Chefs recommendations for eastern style Chinese food.

Click dish names for pictures.
Not all dishes have pictures

Seafood
Steamed Fishh
Steamed whole fish with ginger and scallions $seasonal
Szechwan Braised Fish
Sliced fish braised in hot & spicy chili pepper broth, Szechwan Style $15.95

Steamed Chilean Sea Bass
Steam Chilean Sea Bass with ginger, scallion with special chef sauce $24.95

Sauteed Whole Sole Flounder
Flounder Filets Sauteed with seasonal vegetables. $seasonal

Fish Noodles
Fish minced into noodles and sauteed with vegetables in Chef's special sauce. $20.95

Hot and Spicy Smoky Shrimp
Lightly smoked head on shrimp sauteed in thin hot & spicy sauce $13.95

Sichuan Steamed Whole Fish with Rice Powder
Whole fish steamed with spicy bean paste & rice powder $sesonal

Cantonese Sea Treasure (please order two days in advance
Shrimp, scallop & sharks fin stuffed in cucumber, steamed and glazed with light sauce $26.95

Pork
Sichuan Steamed Pork with Rice Powder
Pork belly steamed with spicy bean paste and rice powder $12.95

vermicelli with pork and pepper
Vermicelli stir-fried with diced pork and pepper $9.95

Szechuan Pork
Sliced pork belly stir fried with leeks, bell peppers and Szechuan bean paste $11.95

Braised Pork Belly with Mui-Choy
Thick Slices of Seasoned Pork Belly, Slow-Cooked with Preserved Mustard Cabbage $12.95

Poultry
Steamed Empress Chicken
Whole boneless chicken steamed in special chicken sauce $21.95

Smoked Tea Duck
(update later) (order 3 days in advance) $27.95

Vegetables
Crispy Egg Plant
Crispy fried egg plant sauteed with chef's spicy sweet sauce $9.95

Tofu
Pocket Tofu
Braised minced shrimp stuffed in tofu pocket, choice of two styles. $12.95
hot and spicy braised in hot bean paste sauce
non spicy style Braised in creamy white sauce

Beef
Szechwan braised beef
Sliced beef braised in hot & spicy chili pepper broth, Szechwan Style $12.95

Beef stew with bean threads
Chunky beef stew slowly cooked with bean threads in Chef's special brown sauce $12.95

Tofu
Braised Tofu, Hak-Ka Style
Tofu stuffed with Ground Meat & Shrimp, Braised with Shiitake Mushroom & Chinese Sausage

Braised Tofu, Pang-Ka Style
Soft Tofu Braised in Sliced Pork, Leek, and Special Chili Black Bean Sauce

Noodles
Cantonese Stir Fired E-Fu Noodles
E-Fu Noodles Sauteed with Shitake Mushrooms

This is the Chefs recommendations,
only a small sample of what our
western Chinese menu has to offer.

For a full menu, click here

Seafood
*Pepper and Salt Shrimp
Lightly fried head-on shrimp seasoned with chilies, scallions, salt, and pepper spices. $13.95

Peking Shrimp
Prawn lightly battered, fried crispy, then glazed in tomato sauce, served with broccoli on the side. $13.95

*Pepper & Salt Squid
Lightly fried squid then seasoned with pepper and salt. $12.95

Squid in Black Bean Sauce
Squid sauteed in black bean sauce. $12.95

Seafood Combination
Squid, prawn, fish, and scallops, with broccoli, carrots, and mushrooms, stir fried in a white creamy sauce. $13.95

Sesame Shrimp
Shrimp lightly battered, fried crispy then glazed in the chef's sesame sauce. Served with a side of broccoli. $13.95

*Chang Sha Shrimp
Tender prawns sauteed with bell pepper, celery, in the chef's spicy brown sauce. Served with a side of broccli. $12.95

Grace Garden Shrimp
Jumbo shrimp lightly batterd, fried crispy, then sauteed in the chef's special natural sweet and sour ginger sauce. $13.95

Empress shrimp
Jumbo shrimp lightly battered, fried crispy, then sauteed in chef's special tomato sauce. $13.95

Dragon & Phoenix
Chunks of crispy chicken, in a hot brown sauce, and jumbo fried shrimp in a special tomato sauce. $12.95

Triple Delight
Jumbo shrimp, white meat, and beef sauteed with broccoli, mushroom, snow peas, and other vegetables in brown sauce. $10.95

*Basil Fish Chunks of fish lightly battered and fried to a crisp, stir fried with garlic, ginger, scallions, and fresh basil, served in a hot chili sauce. $15.95

*Chef's Delight
Scallops and shrimp, sauteed with broccoli, straw mushrooms, and baby corn, served in the chef's spicy hot pepper sauce. $9.95

Pork
Empress Pork Chops
Pork chops served with a special blend of seasoning that has a unique taste. $11.95

*Pepper and Salt Pork Chops
Pork chops lightly fried then seasoned with pepper and salt. $11.95

Lemon Grass Pork Chops
Lightly fried pork chops sauteed in jalapeno flaric and lemon grass. $11.95

*Black Pepper Pork Chops
Lightly fried pork chops sauteed in black pepper sauce. $11.95

Poultry
Curry Chicken
Sliced tender chicken sauteed with onion, peas, and carrot in Hong Kong curry flavored sauce $8.50

Empress Chicken
Deep fried chicken with broccoli in chef's special sweet & sour sauce. $9.95

Honey Sesame Chicken
Chunks of crispy chicken sauteed in honey sesame sauce. $10.50

*Basil Chicken
Chicken stir fried with garlic, ginger, scallions, and fresh basil, served in a hot chili sauce. $10.95

*General Tso's Chicken
Deep fried chicken sauteed in the chefs spicy hot pepper sauce. $9.50

*Orange Chicken
Deep fried chicken served in a orage suace. $9.50

*House Special Chili Pepper Chicken
Chicken chunks stir fried with house special hot chili pepper sauce. $10.95

Noodles
House Pan Fried Noodle
Jumbo shrimp, chicken, and beef, with mixed vegtables sauteed in chef's special brown sauce. $9.95

Beef
*Crispy Beef
Sliced beef with celery and carrot in hot szechuan sweet wine sauce. $10.95

*Beef with Black Pepper Sauce
Sliced beef with green & red peppers, and onion, sauteed in black pepper sauce. $11.95

Sesame Beef Large chunks of beef, cooked until crispy, sauteed in chef's special sesame sauce. $10.95

* hot and spicy, (can be altered to your taste)